Healthy Eating with Ladies in Pigs

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Aims

  • To learn about animal welfare and food standards
  • To gain an insight into the job of a farmer
  • To begin to understand the farm to fork process and where our food comes from
  • To develop an understanding of food quality
  • To discover how to cook healthy food from scratch and follow a recipe
  • To understand the need to wear aprons and wash hands when cooking (basic food hygiene)

The Experience

  • Meet the Ladies in Pigs team [/list-Item] [list-item]A fun presentation about the Ladies in Pigs and their work
  • Cooking activity pitched to the age of the class using table top cookers or the mobile kitchen called ‘Rosie’!
  • Activity relating to the parts of a pig used in food production
  • Activity to identify the Red Tractor and RSPCA logos on food packaging
  • Discussion about the importance of high quality animal care
  • Resources, including recipe book to take home and share with the family